Macca Dak Nong 500g

Description

In the middle of the red basalt land of the Central Highlands, the Macca tree takes root, grows up through the sunny and rainy seasons. From the gardens in Dak Nong, the Macca nuts are harvested and sent away, carrying with them a part of the flavor of the highland - simple, natural, and full of life.

Each Macca nut, although small, contains many nutritional values. The kernel has a naturally greasy flavor, while providing unsaturated fat, fiber, protein, and some vitamins and minerals like manganese, copper, and magnesium. This is a snack suitable for supplementing daily meals, can be eaten directly or combined with cereals, yogurt, salads, and many other dishes.

The hard outer shell wraps around the kernel inside, just like how nature quietly preserves the most precious things. Only when the shell is removed, the greasy and fragrant Macca kernel is revealed - simple but full, natural but full of value.

Behind a Macca nut is the story of the Central Highlands farmer. It's the days of taking care of each tree, waiting for the tree to grow up, waiting for the harvest season, and cherishing the fruits of the land to send to those far away.

So, when you enjoy a pack of Macca Dak Nong, you're not just enjoying a gift from the Central Highlands. You're also helping to bring the products of this land closer to everyone, so that the story about the land, the people, and the good values can continue to spread.

And with the store of Những Tấm Lòng Từ, that journey has an additional special meaning. 100% of the profit from the product is contributed to the Fund of "Những Tấm Lòng Từ", helping to support the charity trips to the areas that are still facing many difficulties, where there are still children who need to be supported to go to school and families who need an extra helping hand.

From a land in the Central Highlands, a gift is sent to you. From your heart, love is sent back to the lands that are in need of care.

Product Details

Product Name: Dak Nong Macadamia Nuts.

Weight: 500gram.

Origin: Dak Nong – Central Highlands.

Characteristics: Macadamia nuts have a rich, buttery taste, a light aroma, and are rich in unsaturated fats, fiber, protein, and some vitamins and minerals.

Nutritional Value: Macadamia is a source of unsaturated fats and energy, and also contains fiber, protein, and minerals such as manganese, copper, and magnesium.

How to Use: Can be consumed directly or combined with cereals, yogurt, salads, and daily meals.

Packaging: Vacuum-sealed bag.